Ugadi Pachadi Preparation
How to Make Ugadi Pachadi: Ugadi/Yugadi is the new year’s Day for the people of the Deccan region of India. They call Yugadi or Ugadi is derived from the Sanskrit words yuga (age) and adi (starting): “the beginning of a new age”. Ugadi marks the first day of the New Year. Chaitra is the first month in Panchangam that is the Indian calendar. In a few parts of India it’s miles referred to as Vikram Samvat or Bhartiya Nav Varsh.
People will start Ugadi festival celebrations preparations a week before. All people all over India welcome New Year with lots of happiness. Houses are white washed. Special shopping for new garments. On this Ugadi festival people perform puja and put together Ugadi pachadi. This is the unique for Ugadi festival and only on this special day people prepare Ugadi Pachadi.
Ugadi Pachadi is unique spiced pachadi (chutney) that epitomizes the spirit of Ugadi referred to as “Ugadi Pachadi”,with sweet, bitter, smelly and sour tastes (shadhruchulu or six tastes). The importance of making this Ugadi pachadi to know that existence is combination of all feelings, glad, sad, true, awful, sorrow that we need to face them all.
Significance of Ugadi Pachadi in Telugu English
Sweet- Represents the happiness of life
Sour- indicates the sour moments of life which makes our life worth living
Salt- represents the fear
Spice- indicates anger
Bitter- means sadness
Tangy- signifies disgust
Preparations of Ugadi Recipe/ Bevu Bella
A sweetie and sour pachadi made of tempting ingredients which can be main dish for the Telugu New year, Ugadi festival 2017. Upon being concentrating to the word approximately this festival, the first idea that blinks in our thoughts of traditional delicious Pachadi. From the past years, we came across the 6 Tastes of Ugadi Pachadi at the festival day. This dish mostly serves as prasadham and then allots to all. Do you want to know preparation of Ugadi Pachadi? Then take a glance at beneath.
Neem flowers Petals : 2 tea spoons
Grated Raw mango : 2 Table spoons
Tamarind : A small lomon size ball.
Green chillies : ½ tea spoon (finely chopped)
Salt : quarter tea spoon
Jaggery (gud) : ½ Cup (powdered)
Banana (Ripe) : 1 No.(chopped to small pieces)
How to make Ugadi Pachadi 6 tastes or Bevu Bella?
Make a note how to prepare ugadi pachadi shadruchulu. Soak tamarind in water for 15 to twenty min. and make pulp. It ought to be thin and watery (about 3 cups). Add a few jaggery blend it nicely in order that it dissolves absolutely. Them you could add neem flower petals, green chillies, Chopped bannana, salt and mango portions. Mix them nicely. Thus our Ugadi New year unique Ugadi Pachadi is ready. Some other special dishes on this Ugadi festival 2017 are “pulihora, bobbatlu” preparations made with raw mango pass properly with the occasion.
Ugadi Pachadi Preparation in Hindi: